Fancy hi grub finale, non il tuo tipo medio di pizza di tipo veloce!Prova le prane, sono idromassaggio della bocca!Servato con un sorriso!

Cotto Enoteca Pizzeria

fancy hi end grub, not your average fast food type pizza joint ! Try the prawns, they are mouth watering ! Served with a smile!

The food here is good. Cost-wise, it is good value. It is fairly busy even on a weeknight. I would recommend sticking with the Pasta as opposed to Pizza. The portions are NOT large, but they are ok. We had the Linguine Polpette and Penne Verdure Toscane which were good. If you are in a rush, keep in mind the food takes quite a bit of time (I ordered for pickup and it too them an hour - 30 minutes plus an extra 30 I had to wait) before they bring to you. Parking sucks in front unless you get one of the three decent spots. They have a small shack that makes getting in or out of the other two spots a little bit challenging if someone parks close to you.

We live in New Westminster and, well, the culinary standards just don&#39;t tend to higher-end Italian. We&#39;e finally found Cotto. I&#39;ve only withheld the fifth star because I like to go to a place twice if I can before I do that - and we certainly will go here again. Easy access, its own parking. Room is not too crowded, with an odd mix of decor. Classy glassware on the tables, but ice-cream parlour seats. Interesting light fixtures in main room and on covered patio, but several TVs making the place look like a sports bar. I had a local beer (Dageraad), and we split an excellent salad. Then a pizza each - one quattro formaggio and one funghi with added soppressata. Their VPN Neapolitan certification is deserved - thin crusts just barely burned at one point, with a few delicious blisters of browned cheese. No room for dessert! Prices were fair for both food and drink, and service was first-class: helpful and friendly, without the slightest hint of pretention. We felt more like guests than customers. We&#39;ll go again.

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Trattoria, un negozio di dolci italiani.Il prezzo speciale di 13 coltelli di spazzolino ogni marted&igrave; (circa 20 coltelli originali), la met&agrave; del prezzo di vino ogni mercoled&igrave;.Siamo venuti a marted&igrave;, pieno di spazzolino, quasi ogni tavola.

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